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The Broccoli Connection

(con­sid­ering the Future of Health Care in America, and Life on TV in the Office)

This week’s NEJM is filled with good stuff.

There’s a super-​​extra-​​really important article on a new breast cancer drug, a PARP inhibitor called ini­parib, for patients with triple neg­ative breast cancer, and an accom­pa­nying edi­torial that matters. (Some ML readers might want to take a look at an article I wrote for Cure Mag­azine on new drugs, including PARP inhibitors, for treatment of metastatic breast cancer.)

There’s a per­spective I still need to read on the scope of what nurses might do. Another on future nurses, and another on how to assess an ACO, which by the end of this health news-​​rich week every citizen should know stands for an Accountable Care Orga­ni­zation.

And there are some stomach-​​churning letters about the mam­mog­raphy screening debate.

But for this Friday morning, I’ll just mention the per­spective piece called Can Con­gress Make You Buy Broccoli? And Why That’s a Hard Question. Really I think the better question is whether or not the gov­ernment can force people to eat broccoli.

Michael waves a broccoli stalk in front of Kevin on the Office

And how could those NEJM authors have antic­i­pated last night’s episode of the Office, that Michael would break HR rules by forcing Kevin to eat a stalk of raw broccoli, because he’d made a new year’s res­o­lution to eat more veg­etables? Kevin spat it out, force­fully and prob­lem­at­i­cally for some viewers.

My ten­tative con­clusion is that someone needs to teach Kevin and his col­leagues how to cook.

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