3 comments, add yours

What Causes Breast Cancer? Reviewing the IOM Report on BC and the Environment

Earlier this month the IOM issued a big report on breast cancer and the envi­ronment. The thick analysis, com­mis­sioned and spon­sored by the Susan G. Komen for the Cure®, was authored by an expert panel. Their task – to assess all available infor­mation on what causes BC, and make rec­om­men­da­tions accord­ingly — was essen­tially impos­sible. Some imme­di­ately cri­tiqued the work and, perhaps implicitly, the funding — for its failure to yield sharp or clearly-​​actionable insights into BC causes.

The doc­ument starts, blandly, with some straight­forward stuff. The rec­om­men­da­tions for lifestyle changes seem pater­nal­istic when not obvious. Where the report gets inter­esting, and offers value, is in con­sid­ering a few spe­cific envi­ron­mental toxins that might be causative in the current breast cancer epi­demic. While proving that any one (or several) of the chem­icals listed below causes  BC will be dif­ficult, devel­oping a clear, working list of likely com­pounds that merit research attention is an important step.

Some back­ground:

Each year, over 230,000 women in the U.S. develop a breast tumor. The problem, in terms of pre­venting breast cancer, is that most estab­lished risk factors – like being older, later age at menopause, being young at the time of first men­stru­ation and some genetic traits – aren’t amenable to intervention.

For this project, the IOM com­mittee inter­preted the term “envi­ronment” broadly — it con­sidered all pos­sible causes of BC that aren’t directly inherited through DNA, including factors that might influence a genetic dis­po­sition. They looked at a wide range of expo­sures: “how a woman grows and develops during her lifetime; what she eats and drinks; the physical, chemical, and microbial agents she encounters; how much physical activity she engages in; medical treat­ments and inter­ven­tions she undergoes; and social and cul­tural practices…”

What they found, with my com­ments inter­spersed and con­clu­sions:

The most con­vincing evi­dence linked BC to hormone therapy with estrogen and prog­es­terins, ion­izing radi­ation (as might occur in medical pro­ce­dures like CT scans; the amount of radi­ation in mam­mog­raphy is too low for concern, the com­mittee empha­sizes), excess weight (i.e. being fat, or more-​​than-​​fat) in post­menopausal women, and alcohol (addressed here, pre­vi­ously).

Where they found no clear link: smoking (sur­prise! the evi­dence is limited, they say), per­sonal use of hair dyes, non-​​ionizing radi­ation (like that emitted by microwaves and other elec­trical devices).

On the up side: Physical activity appears to lessen a woman’s breast cancer risk.

Quite a few factors fell into a gray zone, for which “the evi­dence is less per­suasive but sug­gests a pos­sible asso­ci­ation with increased risk.” These are: exposure to sec­ondhand smoke (this might be a cause, but smoking isn’t? seems unlikely, ES), nighttime shift work (steroids/​stress effect? Or just too much junk food).

Finally, they name some chem­icals: benzene, eth­ylene oxide, or 1,3-butadiene (these may be present in some work­places; one might be exposed from breathing auto exhaust, pumping gas, or inhaling tobacco smoke, they indicate) and bip­sphenol A (BPA) — one of the “bio­log­i­cally plau­sible hazards in the envi­ronment.” As they indicate, animal data provide clear evi­dence for a mech­anism by which BPA, which is widely-​​used in plastic con­tainers and food pack­aging, might cause breast cancer. “But studies to assess the risk in humans are lacking or inadequate.”

The IOM com­mittee study authors con­sider the dif­fi­culties in testing envi­ron­mental hazards. Of course, as they point out, it wouldn’t be ethical to delib­er­ately expose women to poten­tially harmful sub­stances in a clinical trial. For this reason, they advocate more research in animals and in vitro systems. But those kinds of exper­i­ments are limited, in their words: “they can provide indi­ca­tions that a chemical or other agent may cause harm, but these models are approx­i­ma­tions of human experience.”

So we’re stuck with a lot of incon­clusive data, and an obvious moral imper­ative not to sys­tem­at­i­cally test the effects of pos­sible envi­ron­mental toxins on women who might develop BC. There’s a table posted, with strategies to reduce risk, but it rec­om­mends for the most part obvious things, and an annoyingly-​​toned paragraph:

These actions include avoiding unnec­essary medical radi­ation throughout life, avoiding use of post­menopausal hormone therapy that com­bines estrogen and prog­estin, avoiding smoking, lim­iting alcohol con­sumption, increasing physical activity, and, par­tic­u­larly for post­menopausal breast cancer, min­i­mizing weight gain. Some of these actions may have addi­tional health ben­efits beyond their potential con­tri­bution to reducing breast cancer risk. In many cases, women can be aided by the actions of others, including their fam­ilies and health care providers.

(Why don’t they just say: “be a good girl, get rest, and stay slim?”)

The segment on the future and needed research empha­sizes the need for research on early-​​life exposure to chem­icals, pre-​​menopausal obesity, and other factors that may influence devel­opment of BC later on in a woman’s life. This makes sense to me.

The most trou­bling findings have to do with the chem­icals. Car­cinogens like benzene are hard to put a finger on, when it comes to causing cancer in a pop­u­lation where cars are abundant and oil leaks often, and occa­sionally abun­dantly, into large gulfs of water. The BPA issue is a genuine concern, with little clear data in humans. Until those data are evident (which, if it takes decades to show the effects on young­sters exposed who develop BC in, say, their 40s), will not be for a while – you have to wonder if doctors should rec­ommend more drastic steps to avoid routine exposure to and ingestion of poten­tially toxic chemicals.

If you’d like to read about this report and some of the con­cerns about chem­icals that might cause BC, I rec­ommend this post by Julia Brody, of the Silent Spring Institute.

Related Posts:

3 comments to What Causes Breast Cancer? Reviewing the IOM Report on BC and the Environment

  • Great post, and thanks — you saved me the time reading the report!
    Too bad it didn’t really contain any­thing new.…I have increasing con­cerns re BPA expo­sures esp in young ado­les­cents and in utero. But as you say, doing the studies to confirm or dis­prove causality is almost an impos­sible undertaking.

    Peggy

  • Elaine,

    Thanks for breaking down the report in this excellent posting. It’s so hard to discern what causes breast cancer, really, as we are all exposed to toxins, yet not everyone gets breast cancer. I am a breast cancer sur­vivor; my pre-​​cancer life was a healthy one: healthy weight, exer­cised, no alcohol, good diet, no drugs, etc. It’s hard to wrap one’s head around why some people get cancer and others don’t.

    I appre­ciate your work,

    Beth

  • […] including the Institute of Medicine’s 2011 report on breast cancer and the envi­ronment, top sci­en­tists’ labs and clinical investigators[…]

Leave a Reply