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Dinner with my Family

I come from a family of doctors. My dad is a retired physician, a son of immi­grants who attended medical school on a schol­arship. For decades he prac­ticed internal med­icine together with his younger brother, my closest uncle.  Together they cared for countless adults, grad­ually absorbing their patients’ spouses and sib­lings, children and grand­children into their bur­geoning practice.

Our dinners at home were punc­tuated, con­stantly, by calls from the answering service about any sort of emer­gency. Every night at the end of the meal, my father would sit at the table sipping tea, returning patients’ calls to discuss their test results and con­cerns. Sitting in the next room, doing my homework, I heard about tumors, pain, headaches, heartburn and heart attacks. I learned about symptoms, blood tests and the concept of a dif­fer­ential diag­nosis. You name it, pretty much any illness, and I might have answered a few ques­tions. It was a bit like watching “House,” but on-​​stage, in my home.

Family gath­erings cen­tered on two things – food, and talk about med­icine. We spoke of inter­esting cases (always nameless), chal­lenging con­di­tions and, even back then, the con­straints of health care costs. My fiancé, now husband of over 20 years, couldn’t get over how debate over health care dom­i­nated our Rosh Hashanah and Thanks­giving feasts.

Now I’m getting to my point –

I grew up learning about med­icine, and I under­stood the terms early on.  I’d been a patient, too, in and out of ortho­pe­dists’ offices and dis­fig­uring braces in my ado­les­cence, and then in the hos­pital with inex­plicable fevers, blood clots and more.  All that, before becoming a physician, doing research and taking care of people facing the most serious of illnesses.

As a patient, I entered the doctor’s office armed with infor­mation. Seven years ago, when I learned I had breast cancer, I knew exactly what to do. The deci­sions, though dif­ficult, were almost straight­forward, but­tressed by my knowledge and famil­iarity with the lan­guage of medicine.

Tomorrow, over dinner, I don’t want to talk about mam­mo­grams.  Or health care reform, or even the swine flu. But I do want to learn and exchange ideas.

People – patients and doctors both  – need to speak a common lan­guage. Just as at the dinner table, the con­ver­sation moves forward only if we keep our minds open, listen care­fully and com­mu­nicate with mutual respect.

Stay tuned!

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